Table 12Dine-in · Maya
9:48- 2×Birria tacosNo onion
- 1×Elote
- 1×Horchata
SeasonX POS
The register that goes out and finds you customers.
Most point-of-sale systems close the sale and forget the person. SeasonX POS records who came in, what they ordered and who served them — then hands that to the CRM that brings them back. The cash drawer is the part everyone talks about. The customer list is the part that pays twice.
Pass · Friday7:20:00 PM
TakeoutPhone · taken by AI · pickup 7:45
4:10- 1×MargheritaHalf basil
- 1×CaesarDressing on the side
Table 4Course 2 · Jordan
2:05- 2×Short rib
- 1×RisottoAllergy — no peanuts
Bar · Tab 9Counter · Sam
0:35- 2×Negroni
- 1×FriesExtra crisp
Built for service
A dining room does not want a retail screen.
So it does not get one. The menu, the ticket, the reports and the roles are shaped around tables, the kitchen and the check.
Restaurant mode
A floor, a kitchen, and a check that behaves
The register is a floor plan with live check totals, a kitchen display with ticket timers, and a payment flow that splits without a standoff.
- Floor plan with live check totals by section
- Order at the table with modifiers attached
- Kitchen display with start, ready and bump
- Ten-minute ticket timers that turn red
- Split by item or evenly, tap to pay
- Voids and refunds with a reason attached
What a sale sets in motion
Your register is the best marketing list you own.
You already know who spends what and how often. Nothing you could rent comes close. Here is the chain that runs from one ticket to the next visit.
- The sale
A ticket becomes a customer, not a total
Every sale writes who came in, what they bought, who served them, and when. That record is the asset — the money is just the first thing it produces.
- The follow-up
The visit asks for a review while it is still fresh
A review request goes out after the visit, not a fortnight later, and lands where people actually look you up. Reviews are the single strongest signal for local search.
- The win-back
The AI CRM notices who stopped coming
It finds the regular who has gone quiet, drafts the text in your voice, and waits for you to approve it. You press send; it fills the quiet Tuesday.
- The reach
Your quiet weeks get marketed, not mourned
Posts publish to Facebook, Instagram and Threads from the same place, aimed at the customers the register already knows — not at a rented audience of strangers.
Everything it does
The whole inventory, stated plainly.
No asterisks and no roadmap items dressed up as features. Everything below ships today.
Register and tickets
Open, hold, and pick tickets back up. Menu items, retail and modifiers on the same sale, with discounts applied per line or per ticket.
Payments and tap to pay
Card present on a Zettle reader, cash, or split across both. Refunds and voids carry a reason so the day reconciles without a phone call.
Tips, prompted on screen
Percentage or custom, chosen by the customer on the device. Tips land against the person who earned them instead of a shared jar and a guess.
Split checks
Split by item or evenly, and move items between checks after the fact. Each split takes its own payment and its own tip.
Kitchen display
Tickets fire to the line with modifiers and timers. Start, ready, bump. Ten minutes and a ticket turns red so the pass sees the problem before the table does.
Floor plan
Tables by section with live check totals. Tap to seat, tap to reopen. The floor and the kitchen read the same ticket.
Works offline
Orders and cash keep working on the device with no connection at all. Card payments wait for the network; everything syncs the moment it returns.
Retail and inventory
Retail products alongside the menu on one ticket, with counts that move as you sell so the shelf and the screen agree.
Staff accounts and permissions
Everyone signs in as themselves with a PIN. Sales, voids and tips are attributed, and permissions match the role rather than the device.
Tip and payroll reports
Sales and tips per person: who sold what, who keeps what. Export as CSV or PDF, or email it to your bookkeeper.
Guest history
Built from completed sales, not a mailing list: visits, lifetime spend, average check and each guest’s usual gap between visits — with at-risk, lapsed, VIP and new segments worked out from their own rhythm rather than a fixed rule.
Loyalty, coupons and gift cards
Points earned and redeemed at the register, discount codes staff can apply with every redemption counted, and gift cards sold and tracked to the cent.
Reporting and data analysis
Revenue, covers, what actually sells, and who sells it — by service, day, week or month, and by staff member. The report you would have built in a spreadsheet, already built.
What you need
No hardware you are forced to buy.
A tablet you probably already own and a card reader. There is a SeasonX counter terminal if you want a permanent station, but it is an option and never a condition. Switching is part of setup: we import your menu, prices, staff and customer list before you go live.
- Devices
- iPad or Android tablet; iPhone or Android phone as a staff phone
- Card reader
- Zettle card-present terminal
- Counter terminal
- Optional — a dual-screen SeasonX station running the same app
- Offline
- Orders and cash work with no connection
- Mode
- Restaurant: floor plan, kitchen display and split checks
- Staff
- An account for every staff member on your plan, PIN sign-in, per-role permissions
- Exports
- CSV and PDF for sales and tips
- Setup
- Included — most businesses are live within a day
Answers
Questions about the register.
SeasonX POS is a point-of-sale system for restaurants. It runs the register, the payments, the tips and the reporting, built around tables, kitchen tickets and split checks. Every sale also writes a customer record that the SeasonX CRM uses to bring that guest back.
Take the payment.Then go and get them back at the table.
Setup and migration included · Month to month · Cancel anytime