Knowledge base

The AI receptionist knowledge base

Plain-language guides for restaurants to answering calls, taking reservations and running the host stand with voice AI — written by the team that builds SeasonX, from what we see on real calls.

In-depth guides
5
Minutes of reading
28
Last updated
8 October 2026

Browse by topic

7 topics, kept current as the product and the phone networks change.

06

Point of sale & payments

Choosing a restaurant POS, taking payment at the table, and closing the night straight.

Guide coming soon

07

POS & voice together

What changes when the phone and the till are one system instead of two.

Guide coming soon

Start here

What is an AI receptionist? How it works, what it handles, and what it costs

An AI receptionist answers your restaurant’s phone in natural conversation and acts on what callers ask. How it works, what it handles well, where it falls short, and how to judge the price.

Read the guide7 min read
  • An AI receptionist is only as useful as what it is connected to. One that cannot see your live book can take a message, but it cannot book.
  • The hard part is not the voice. It is hearing a name or a time correctly on a bad line, and knowing when the caller has finished talking.
  • Prices come per minute, per call or flat monthly. Compare them on your busiest month, not your average one.
  • Test one with the calls that go wrong: a change of mind mid-sentence, a vague time like “around eight”, a regular who asks for “the usual”.

Quick answers

The first question each guide answers, in a few sentences — with the whole guide a click away.

See it answer your calls.

Book a walkthrough and we will show SeasonX taking a reservation for a restaurant like yours.